Tasting with the Winemaker

About the Menu

This menu is designed for wine professionals, as well as for travelers who wish to gain a deeper understanding of the natural wines of Western Georgia—crafted from both well-known and lesser-known terroirs, and from local, endemic grape varieties. The tasting is hosted by the founder of Oda Family Winery, wine writer and essayist Keto Ninidze.

Alongside the tasting, Keto Ninidze will speak about the forgotten and unique traditions of viticulture and winemaking in Samegrelo, the distinctive characteristics of the wines presented, ongoing efforts to revive rare indigenous Megrelian grape varieties, and the role of Oda in the recent history of the region’s winemaking.

Menu Includes

• Six wines served in tasting portions (50 ml each.The wines are made in kvevri, from organically grown grapes, without additives;

• A guided tour of the vineyard and winery with the winemaker;

• Duration of the tour and tasting: 2.5–3 hours;

Pricing

• 9–16 guests — 65 GEL per person (VAT included);

• 4–8 guests — 75 GEL per person (VAT included);

• 1–3 guests — 400 GEL per group (VAT included);

• 16+ guests - additional discounts apply for partner companies;

• Tour operators organizing regular tours in Martvili (3 or more per month) — individual offers and additional benefits are available. Please contact: oda.wines@gmail.com ;

First-time collaboration (companies & guides) for partners without prior cooperation, a prepayment of 30–50% of the total cost (depending on group size) is required to secure the booking.