Oda Winery - A la Carte

Megrelian Dishes

Appetizers

1. Crispy corn chips and carrot dip with traditional walnut and coriander seasoning (vegan) 18 GEL

2. Baked ghomi tartines topped with giblet paté, strained yogurt and lacto-fermented beets 19 GEL

3. Bzha - traditional fresh gebzhalia filled cheese in Abkhazian drdz yogurt sauce (vegetarian) 24 GEL

4. Traditional tklapi sour plum leather stuffed with the kidney bean paste (vegan) 17 GEL

5. Bruschetta-style cute mchadi cornbreads topped with homemade organic ham chips from upper Racha, homemade nadughi cheese from Martvili, dried tomato, mustard seeds and caramelized unions 19 GEL

Salads

1. Chincholia salad with fresh tomatoes, string cheese, nadughi cheese, seasoned in homemade sunflower oil and green ajika sauce (vegetarian) 17 GEL

2. Puchkholia salad - our garden's organic peas, green beans and chickpeas in a bazha walnut and fenugreek dressing with crunchy mchadi cornbread croutons (vegan) 18 GEL

3. Lebia salad with kidney beans, lacto-fermented kohlrabi lechkere, wild garlic leaves and bladdernut from Kinchkha mountain, seasoned with kachabi walnut paste 22 GEL

Baked Goods

1. Megrelian khachapuri filled and topped with flavourful fresh, homemade cheese (6/8 pieces) (vegetarian) 18/24 GEL

2. Shoti bread (vegan) 4 GEL

Variations on Ghomi

1. Megrelian must-eat - traditional stretchy elarji from its master - Nino Mitagvaria (vegetarian) 12 GEL

2. Risotto-style ghomi (polenta) cooked in dry white wine, with strained yogurt, seasonal fruit and fresh herbs from our garden (vegetarian) 19 GEL

3. Megrelian traditional ghomi (polenta) cooked in Ojaleshi red wine with Megrelian, organic, homemade ham shashkhi and smoked sulguni cheese slices. 26 GEL

Dumplings

Kvaratskhelias - cheese dumplings with Abkhazian drdz (yogurt with fresh herbs) sauce / or roasted vegetables (vegetarian) 22 GEL

Main Dishes

1. Roasted chicken leg with the side of hot ghomi polenta, fermented wild garlic leaves from Kinchkha village, sour plum tkemali sauce and fresh herbs from our garden 29 GEL

2. Satsivi - traditional, rustic chicken stew with walnut sauce 28 GEL

3. It's magesty, Megrelian kharcho beef stew with tomato and walnut sauce 34 GEL

4. Lobio kidney beans cooked in red wine. Megrelian-French dialogue 23 GEL

Desserts

1. Nadughi cream cheese dessert with lemon zest (vegetarian) 10 GEL

2. Burrata-style fresh gebzhalia ball with cornflowr ground (vegetarian) 14 GEL

Natural, Unfiltered Wines of Oda

White

1. Tsolikouri 2023. Crispy and salty, high acidic dry white. Region - Imereti. Direct press 14 / 50 GEL

Amber

1. Tsolikouri 2024. Medium-bodied, ripen and acidic dry amber with honey and yellow fruit profile. Region - Samegrelo. Six months maceration. Kvevri wine - 14 / 50 GEL

Rosé

1. Irina 2020. Full-bodied, round and dry rose wine with tropical profile. Cuvée: Tsolikouri, Orbeluri Ojaleshi. Regions - Samegrelo, Lechkhumi. Direct press, cofermentation 10 / 28 GEL

2. The Glass Wall 2023. Light-bodied dry rose, rich with the flavors of wild, forest berries, earth and smoke. Cuvée: Tsolikouri, Ojaleshi. Regions - Samegrelo, Lechkhumi. Direct press, without skin contact, Kvevri wine 15 / 45 GEL

Red

1. Gadzghirkia 2023. Medium-bodied, funky, dry red with the profile of wild berries and ground peppers. Cuvée: Orbeluri Ojaleshi, Dzelshavi. Regions - Lechkhumi, Racha 9 / 23 GEL

3. Ojaleshi 2023. Pretty young but still ellegant, clasical image of Megrelian Ojaleshi - medium body, deep notes of dried plums, ripen pomegranate and black peppers. Region - Samegrelo. Fermented in Kvevri 19 / 70 GEL

Non Alcoholic Drinks

1. Handmade lemonades, made of the herbs from our garden 8 GEL

2. Mixed seasonal fruit compote 7 GEL

3. Still water (0.5 l.) 3 GEL

4. Coffee Espresso 5 GEL

5. Coffee Americano 6 GEL

6. Martvili organic tea 7 GEL

VAT 18 %