Oda Family Winery - A la Carte

New Life of the Authentic Megrelian Dishes

Appetizers

* All prices include service charge.

1. Crispy corn chips with old Megrelian kachabe walnut dip (vegan, gluten-free) 19GEL

2. Tklapi sour plum leather rolls stuffed with the kidney bean paste (vegan, gluten-free) 20GEL

3. Crispy chicken strips and deep fried ghomi (polenta) sticks with ajika+honey spicy sauce 21GEL

4. Bzha - traditional fresh gebzhalia cheese with the nadughi cheese filling (vegetarian, gluten-free) 29GEL

5. Baked ghomi tartines topped with giblet paté, strained yogurt and fermented beets (gluten-free) 23GEL

Salads

1. Fresh cucumber and chicken breast salad seasoned with kachabe old Megrelian walnut paste, served with seasonal fruit and fresh herbs from our garden (gluten-free) 25GEL

2. Chincholia salad with fresh tomatoes, string cheese, seasoned in homemade sunflower oil and green ajika paste (vegetarian, gluten-free) 22GEL

3. Tkashmapa salad - roasted eggplant and pork slices, cooked wheat and sour blackberries from our garden, seasoned with fresh dzrdz Abkhazian yogurt sauce 32GEL

4. Puchkholia salad - our garden's organic peas, green beans and chickpeas in a bazha walnut and fenugreek dressing with crunchy mchadi cornbread croutons (vegan, gluten-free) 23GEL

Breads and Filled Breads

1. Generous Megrelian khachapuri filled and topped with fresh, homemade cheese (vegetarian) 32GEL

2. Megrelian cornbreads - cornbread baked with chickpeas, cheesy cornbread chvishtari, chachamuta cornbread baked on clay pans, roasted ghomi breads (vegan, gluten-free except the one baked with chickpeas) 18GEL

3. Shoti bread (vegan) 5GEL

Variations on Ghomi

1. Megrelian must-eat - traditional stretchy cheesy polenta elarji from its master - Nino Mitagvaria (vegetarian, gluten-free) 17GEL

2. Risotto-style ghomi (polenta) cooked in dry white wine, with strained yogurt, seasonal fruit and fresh herbs from our garden (vegetarian, gluten-free) 23GEL

Dumplings

Cheese dumplings with Abkhazian drdz yogurt sauce and poached egg (vegetarian) 27GEL

Main Courses

1. Roasted chicken leg with the side of hot ghomi polenta, fermented wild garlic leaves from Kinchkha village, sour plum tkemali sauce and fresh herbs from our garden (gluten-free) 32GEL

2. Satsivi - traditional, rustic chicken stew with walnut sauce. Recommended to eat with cornbreads (gluten-free) 28GEL

3. Colourful ajapsandali vegetable stew served with warm cornbreads (vegan, gluten-free) 24GEL

4. It's magesty, Megrelian kharcho beef stew with tomato and walnut sauce (gluten-free) 42GEL

5. Kuchmachi beef organs roasted with unions and served with the strained yogurt 34GEL

6. Lobio kidney beans cooked in red wine. Megrelian-French dialogue 27GEL

Desserts

1. Nadughi cream cheese dessert with lemon zest and roasted cornflour (vegetarian, gluten-free) 10GEL

2. Burrata-style fresh gebzhalia cheese ball, served with caramelized pear (vegetarian, gluten-free) 17GEL

3. Baked apple stuffed with tsandili honey-seasoned wheat, with the side of sweetened ghomi (polenta) (vegan) 18GEL

4. Seasonal fruit and berry crumbles inspired by traditional pear cornbreads (vegan) 22GEL

Natural, Unfiltered Wines of Oda

White

Tsolikouri 2024. High acidic, crispy mineral dry white. Region - Lechkhumi. Direct press 15 / 50GEL

Amber

Tsolikouri 2024. Medium-bodied, ripen and acidic dry amber with honey and yellow fruit profile. Region - Samegrelo. Six months maceration. Kvevri wine 14 / 45GEL

Rosé

Naked Ojaleshi 2024. Young and lively, a fun summer-drinking wine with a profile of wild berries. Region: Samegrelo. Fermented in kvevri. 17 / 55GEL

Orbeluri Ojaleshi 2024. A delicate, summery wine from Orbeli, a high-mountain village / Lechkhumi.Pure, refreshing as a mountain spring. Fermented in the Lechkhumian style, without skins, in kvevri. 15 / 50 GEL

Red

1. Maro 2024. We will Win Gloriously. Young and juicy, a light, dry ruby wine with the taste of ripe berries and barberry confit. Cuvée: Tsolikouri, Dzelshavi. Regions: Imereti, Racha. 16 / 50GEL

2. Gadzghirkia 2023. Medium-bodied, funky, dry red with the profile of wild berries and ground peppers. Cuvee: Orbeluri Ojaleshi, Dzelshavi. Regions - Lechkhumi, Racha 12 / 26GEL

3. Dzelshavi 2023. Light-bodied, juicy, Beaujolais-style fruity red with short maceration. Rich with the flavors of sweet, ripen red berries. Region - Racha 15 / 50GEL

4. Ojaleshi 2024 Clasical image of Megrelian ellegant Ojaleshi - medium body, deep notes of dried plums, ripen pomegranate and black peppers. Region - Samegrelo. Fermented in Kvevri 19 / 70GEL

Sparkling

Nihilists 2025. Naturally sparkling wine. The first Pét-Nat made from Orbeluri Ojaleshi. Only 80 bottles produced. Lechkhumi, Orbeluri village. 90 GEL

Non Alcoholic Drinks

1. Handmade lemonade, made from marigold leaves from our garden 10 GEL

2. Lemonade of Ojaleshi wine 6 GEL

3. Mixed seasonal fruit compote 7 GEL

4. Still water (0.75 l.) 3 GEL

5. Coffee Espresso 6 GEL

6. Coffee Americano 7 GEL

7. Coffee cappuccino 9 GEL

8. Martvili organic black tea 7 GEL