Mission

Oda Family Winery, together with Vino Martville, brought back Samegrelo's terroir-oriented winemaking traditions after a long pause, introduced Samegrelo, as a winemaking region, to the world's wine lovers, and established first successful project of Samegrelo's wine tourism.

We produce wines from rare Megrelian, Imeretian, Lechkhumian, and Rachian grape varieties. Oda and its partner vineyards share ethical, organic agricultural principles, in which the use of synthetic pesticides and chemical fertilizers is prohibited in the vineyards. Minimal intervention is the main philosophy in the winery. Wines are not filtered and are produced without any additions, except in some cases minimal amounts of sulphur, permitted in natural winemaking.

We consistently pursue a path of regenerative and organic agriculture. We pay great attention to saving resources, sustainable soil treatment and preserving the local ecosystems and the biodiversity. In 2016-2018, we planted a small, collective vineyard in our garden of old Megrelian indigenous grape varieties - Chvitiluri, Koloshi, Dudghushi..

Oda Family Restaurant, which the family opened in their home in 2017, works to reintroduce forgotten Megrelian dishes. The restaurant's team researches rare regional dishes, and brings them back to life in the kitchen. The concept of the restaurant is based on several key values: seasonal cuisine, sustainably grown fresh, authentic regional taste, and support of small farmers.